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    • Home
    • Calendar
    • Our Vendors
    • Preorder
    • SNAP/FMNP
    • Recipes
    • Become A Vendor
    • Contact Us
  • Home
  • Calendar
  • Our Vendors
  • Preorder
  • SNAP/FMNP
  • Recipes
  • Become A Vendor
  • Contact Us

Thank you for your interest in becoming a vendor at the South Durham Farmers’ Market! 
Applications for the 2022-2023 season are now CLOSED.


If you're interested in being a guest vendor, please continue reading


Application Instructions


  1. Click this link to apply
  2. You will receive an invoice for the application fee ($30) after we receive your application. Once you pay this fee, we will review your application.
  3. Submit all required licenses**


Guest Vendor Fees

 Application Fee (nonrefundable): $30    

Daily stall fees: $30 (per market attended)


Please send all checks to

The Farmers Organization of Durham Corporation

323 East Chapel Hill Street 

P.O. Box 295 

Durham, NC 27701


**All prepared food items, meat, fish, and cheese must meet state and local health regulations at the time of application – including the inspection of the prepared foods seller’s kitchens by the North Carolina Department of Agriculture health inspectors. Sellers of meat and fish must have valid licenses. Wild harvested products must adhere to all NC and federal laws. If you are a new vendor and have not yet acquired the required licenses/certificates or are not sure what is required, please contact us prior to submitting your application (and well ahead of the application deadline).


Have questions? Need help?

Please feel free to contact our Market Manager via the "contact us" page 

Learn More

Before submitting your application, please take a moment to review the  market Rules and Bylaws. Prepared food and craftspeople should place additional consideration on our evaluation priorities for the use of local ingredients and materials and contact us if they have any questions.


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